Products catalog

• Premium Quality All-Purpose Flour. • Specially blended for moderate protein content. • Suitable for all types of home baking. • Ideal for batter-type cakes, steamed breads and various types of soft breads. • Highly recommended for baked products where whiteness is required. • Fortified with...

A base feeds premix with soft pollard as main ingredient. It is used by livestock raisers as base for their own formulations. A mixing guide is provided at the back of the accompanying tag for easy reference.

Pollard is pure wheat bran. It is used by livestock raisers for feeds or components of feeds. SBF is a premix of pollard and other grain-based components used by livestock raisers as base for their own feed formulations.

• Premium Quality Cake Flour. • Chlorinated to produce excellent volume of cake products. • Ideal for Angel Food cakes, chiffon-type cakes and most types of high-ratio cakes. • Fortified with Vitamin A and Iron. • Specification - Moisture: not more than 13.5%; Protein: not less than 8.0%

• High Quality Soft Wheat Flour. • Ideal for cookies, crackers and other chemically leavened baked products. • Suitable for some types of noodles. • May be blended with higher protein flour for puffs and Danish pastries. • Fortified with Vitamin A and Iron. • Specification - Moisture: not more...

• Premium Quality Soft Wheat Flour. • Ideal for cookies, crackers and other chemically leavened baked products. • Suitable for some types of noodles. • May be blended with higher protein flour for puffs and Danish pastries. • Fortified with Vitamin A and Iron. • Specification - Moisture: not...

• Premium Quality Siopao Flour. • Makes whiter and softer siopao with a smoother finish. • Fortified with Vitamin A and Iron. • Specification - Moisture: not more than 14%; Protein: 10.5% - 10.90%

• Good Quality Bread Flour. • Good Quality doughs and breads with good volume and texture. • Suitable for most types of yeast-raised rolls and variety breads. • Fortified with Vitamin A and Iron. • Specification - Moisture: not more than 14.0%; Protein: not less than 11.0%

• Good Quality Bread Flour. • Consistent Quality good dough machinability, fine crumb texture and good volume. • Suitable for most types of yeast-raised rolls and variety breads. • Fortified with Vitamin A and Iron. • Specification - Moisture: not more than 14.0%; Protein: not less than 11.5%

• High Quality Bread Flour. Top-Selling Brand. • Excellent performance balanced dough extensibility and elasticity, fine crumb texture and good volume. • Suitable for all types of yeast-raised bread and rolls. • Recommended for some types of oriental wet noodles or miki. • Fortified with...

• Premium Quality Bread Flour. Ideal for all types of yeast-raised bread and rolls. • Recommended for some types of oriental wet noodles or miki. • Superior performance high water absorption, excellent volume and fine crumb texture. • Fortified with Vitamin A and Iron. • Specification -...

A premix base feeds used for livestock raisers as a base for their own formulations.Its main ingredient is hard pollard, thus, the name Hard SBF. Mixing instructions are provided at the back of the accompanying tag for easy reference.